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Hotel Sole Mare

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Wine and Food

Wine and Food in Versilia

Versilia wine and fine food gives prime place to olive oil, produced in a way which adds a unique taste and perfume to dishes prepared with it. There is a vast number of traditional dishes which can be prepared with this product such as: “zuppa alla frantoiana” (oil miller’s soup), delicious beans and pasta, prepared with canellini, marinated olives, fried eels and frogs, “scarpaccia”, a tasty savoury vegetable pie and “biroldo”, salami made from pig’s blood and flavoured with various spices, Camaiore lard and fantastic deserts such as “torta coi pizzi” (pie with rice and chocolate or vegetable filling) and chestnut cake. All of these fantastic dishes can be sampled accompanied by an excellent glass of wine from the local farms and wine cellars.